About Us
Oleapak Olive Oil Sales & Packaging is Australia's largest family owned packager of premium Australian edible oils with over 1.8 million litres sold and/or packaged through our warehouse.
Oleapak commenced business in 2004 and has built a reputation based on quality, experience, and exceptional customer service.
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As the oldest contract packaging business in the edible oil industry we can process 25,000+ bottles a day using our state-of-the-art equipment, using only the best Australian edible oils to suit consumer needs for either domestic or export markets.
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We control all stages of the process; from growing, through to packaging and distribution to provide customers with confidence in their product.
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Current export markets include Singapore, Malaysia, China, Japan, and The Americas.
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Our Team
What makes Oleapak tick
Ed Vercoe
Managing Director
Ed Vercoe started Oleapak with Vince Scarfo in 2004 to provide a dedicated, automated olive oil packaging line. The first of its kind in Australia.
Since 2014, Ed has played a crucial role in the continued success of the company. His exceptional skill set, true passion, and creativity has inspired massive growth.
Flynn Lodge
Production Logistics Manager
After deciding a butcher apprenticeship wasn't his thing, Oleapak Olive Oil Sales & Packaging was pleased to welcome Flynn into the team.
Flynn plays a vital role and keeps the engine of Oleapak ticking in our production and storage areas - no mean feat with 700 square metres of storage area.
Emma Vercoe
Quality Assurance & Key Account Manager
After a thriving career in retail and sales environments, Oleapak Olive Oil Sales & Packaging was pleased to add Emma to the team. As a motivated, results-oriented collaborator, Emma has helped to make us what we are today.