About Us
Oleapak Olive Oil Sales & Packaging is Australia's largest family owned packager of premium Australian edible oils with over 1.8 million litres sold and/or packaged through our warehouse.
Oleapak commenced business in 2004 and has built a reputation based on quality, experience, and exceptional customer service.
As the oldest contract packaging business in the edible oil industry we can process 25,000+ bottles a day using our state-of-the-art equipment, using only the best Australian edible oils to suit consumer needs for either domestic or export markets.
We control all stages of the process; from growing, through to packaging and distribution to provide customers with confidence in their product.
Current export markets include Singapore, Malaysia, China, Japan, and The Americas.
Our Team
What makes Oleapak tick
Ed Vercoe
Managing Director
Ed Vercoe started Oleapak with Vince Scarfo in 2004 to provide a dedicated, automated olive oil packaging line. The first of its kind in Australia.
Since 2014, Ed has played a crucial role in the continued success of the company. His exceptional skill set, true passion, and creativity has inspired massive growth.
Flynn Lodge
Production Logistics Manager
After deciding a butcher apprenticeship wasn't his thing, Oleapak Olive Oil Sales & Packaging was pleased to welcome Flynn into the team.
Flynn plays a vital role and keeps the engine of Oleapak ticking in our production and storage areas - no mean feat with 700 square metres of storage area.
Emma Vercoe
Quality Assurance & Key Account Manager
After a thriving career in retail and sales environments, Oleapak Olive Oil Sales & Packaging was pleased to add Emma to the team. As a motivated, results-oriented collaborator, Emma has helped to make us what we are today.